What Life as a Chalet Host is Really Like!

Updated: October 2024

Every year, we get the same question: what’s it really like working as a chalet host? Many British adventurers wonder about what the role entails, the daily routine, and—of course—how much time they’ll get on the slopes. To answer these questions, we’ve gathered some insights from former chalet hosts who’ve been through it all. Here’s a look into life as a chalet host, straight from the snowy mountains.

If you’re craving an escape from the 9-to-5, working a ski season might just be the adventure you need. Beyond the incredible mountain views and powdery slopes, this experience offers a chance to be surrounded by like-minded people and explore a stunning new place. For Lucy, who worked in Val d’Isère, this role was about more than just skiing—it was a chance to learn new skills (hello, snowboarding!) and to grow personally. As she put it, “we should never postpone anything that we want to do; the time to try new things is now.”

The hardest part for many chalet hosts is those early wake-up calls. Chalet hosts are up at 6:30 a.m., pulling themselves out of bed and into their uniforms to start breakfast service by 7:20 a.m. The reward? That fresh morning mountain air and a view that reminds you why you signed up for this experience. But if you’re not a morning person, you might find this one of the most challenging parts of the job.

Chalet hosts quickly become multitasking pros, especially during the morning rush. There’s nothing quite like holding down multiple conversations with guests while balancing four pans on the hob. And while it sounds chaotic, most chalet hosts find themselves mastering this balancing act just a few weeks in.

Every chalet host has their “oh no” moment, from dropping breakfast plates to burning desserts. Lucy’s personal low point? A chocolate mousse cake disaster that led to tears and a lesson: always double-check that the cake tin is secure. Mistakes happen, but they make for great stories - and teach you resilience along the way.

A ski season is both work and play. Sure, there are long hours and early starts, but there’s also laughter, new friendships, and more than a few late-night parties. And though the Instagram shots might make it look glam, it’s a job that requires real dedication. As Lucy put it, only the truly strong can go out all night and still be ready with a smile for 8 a.m. breakfast service!

You don’t need to be a pro chef to be a chalet host, but you’ll leave the season with a whole new set of culinary skills. Lucy found her cooking abilities skyrocketed throughout the season, mastering everything from hearty breakfasts to show-stopping dinners. Every day is a chance to try something new, and each meal becomes a reflection of how much you’ve learned.

Working a ski season means that no matter how busy or tired you get, you’re always surrounded by breathtaking views. When you look up at the mountains and snow, you’re reminded just how lucky you are to be there. This once-in-a-lifetime experience is worth every early morning, every late night, and every chocolate mousse mishap.

If Lucy’s journey has you excited for an adventure of your own why not browse details of our chalet host jobs. We look forward to hearing from you.