The joy of our catered ski chalets

All our catered ski chalet holidays include;

• Continental breakfast with a cooked option on 6 mornings
• Afternoon tea will be left in the chalet for you to help yourself to freshly made cake or biscuits, bread & jams, selection of teas, coffee and hot chocolate
• Canapés on the first and last evening
• 3 course evening meal (6 nights) followed by cheese board and coffee
• A choice of red, white and rose wine served throughout dinner

Our CLUB Chalet catering includes:

• Chef and enhanced waitress service
• Continental breakfast with a cooked option on 7 mornings
• Serviced afternoon tea with freshly made cake or biscuits, bread & jams, selection of teas, coffee and hot chocolate
• Canapés on 6 evenings
• Enhanced menu with choice of two starters, main and dessert
• 3 course evening meal (6 nights) followed by cheese board and coffee
• All day complimentary house wine (red, white & rose), beer and cordials

Our hotel catering includes:

• Chef and waitress service
• Continental breakfast with a cooked option on 7 mornings
• Serviced afternoon tea with freshly made cake or biscuits, bread & jams, selection of teas, coffee and hot chocolate
• Canapés on the first and last evening
• Enhanced restaurant menu choice of 3 starters, 3 mains and 2 desserts
• 3 course evening meal (7 nights) followed by cheese board and coffee
• A choice of red, white and rose wine served throughout dinner

We serve a selection of complimentary house wines (white, red & rose), cordials and sparkling water during dinner in all our chalets, CLUB Chalets and hotel.

Alongside our house wines, we have a selection of wines available to purchase. All our wines are selected by our Chalet Sommelier, Xavier Rousset. Owner of Marylebone’s Blandford Comptoir and Comptoir Café and Wine and co-founder of Cabotte in Gresham Street, Rousset has a successful track record as a restauranteur having successfully opened and run both Texture and the 29-50 Wine Workshop group. He also consults for restaurants both in the UK and abroad who rely on his depth of knowledge of running a successful operation.

To see our house wines, or if you'd like to sample our selection of wines, why not pre-order from our wine list? We can take pre-orders up to two weeks before you travel and your selected wines will be delivered to your chalet. 

Breakfast

To set you up for a day on the mountain tuck into french pastries, yoghurts, bread, jam, honey, selection of cereals, porridge, and cooked breakfast plus orange juice, coffee & a selection of teas. 

Afternoon tea
Waiting for you on your return from the slopes you can expect delights such as Chocolate Guinness Cupcakes, Banana & Blueberry Muffins, Lantern Traybake and Date Slice.

Starters

Your three course evening meal kicks off with dishes like Sweet potato, coconut & lime soup; Parsnip rosti; Cherry tomato tart; or Twice baked cheese souffle.

Mains
For main course your host will prepare fresh dishes such as;

Dessert
If you still have room you can then enjoy something sweet, such as; Lemon curd Cheesecake; Apple & sultana strudel with rum & raisin ice cream; and Chocolate raspberry tart with crème fraiche.

Cheese & Coffee
After dinner retire to the lounge to relax and enjoy fresh coffee and a selection of cheeses.

The dishes above are all in our menu for the forthcoming season, however, our menu can be subject to change.

Special dietary requests can be catered for, please advise at the time of booking.

Many of our guests have commented that occasionally, after a hard day skiing (and often quite a substantial lunch on the mountain), they would prefer to see a more simple dish on the menu, or maybe a lighter option.

We’ve listened to your requests and can now offer the following main course choices which can be ‘switched in’ from our standard menu plan (starter and desert are not changed).

Simply select the dish you wish to switch (listed below 1-5), and select the dish you wish to replace it with (listed below 1-9)

1. Fennel, paprika & garlic chicken served with roasted cabbage, roast potato, sauteed mange tout, garlic cream sauce & pine nuts
2. Pork teriyaki served with Asian slaw and sesame noodles
3. Coffee brined rump steak served with sweet potato puree, balsamic shallots, roasted broccoli and rosemary butter
4. Citrus salmon served with pink peppercorn butter, pomme anna potato, garlic leeks and courgette
5. Duck breast served with leek hash, marmalade carrots, roasted fennel and a red wine jus

‘Switch’ in choices (LO = light option) ….

1.  Tartiflette with Charcuterie & Green Salad (Vegetarian option available)
2.  Gourmet Burgers with Wedges & Green Salad
3.  Veggie Bean Burger with Wedges & Green Salad
4.  Homemade Lasagne with Green Salad
5.  Homemade Vegetable Lasagne with Green Salad
6.  Spinach and Ricotta Cannelloni with Salad & Garlic bread.
7.  Chicken Cesar Salad (LO)
8.  Halloumi Cesar Salad (LO)
9.  Lemon Baked Chicken and Warm Quinoa Salad (LO)
10.  Chicken Filo Pie with Salad
11.  Seabream with Root Vegetable Tangle, Horseradish Cream and Lentils (LO)
12.  Seabream with Soy, Ginger, Chilli, Garlic and Coconut Rice (LO)
13.  Homemade Fish Pie with Salad
14.  Pan fried cod loin served with wedges, pea puree & tomato, olive and herb salsa
15.  Butter Chicken Curry with rice and flatbread
16.  Beef Massaman Curry with rice and flatbread

Dinner on the first Sunday evening cannot be switched. This is only available for whole chalet bookings and the whole group must all agree on the ‘switch’ i.e. only one dish can be served each night (vegetarians/ special dietary requirements will of course still be catered for). 

Menu switches must be advised no later than 2 weeks prior to travel in order for us to pass on the details to your chalet host. No limit to switches, you can switch just one, or all 5 meals.

We do understand a holiday can be stressful, particularly if you, or one of your family, have food allergies or special dietary requirements. Our mission is simple; to make your holiday as enjoyable as possible. So, to that end we will do everything we can to cater for your needs. Whilst our menu is planned, it is not set in stone and we will always do our best to accommodate preferences and requests.

Unfortunately, most ski resorts simply do not offer the huge selection of Gluten, Lactose or Dairy free products available in UK supermarkets. If you have any dietary requests, food intolerances or food allergies then let us know as soon as possible and we will do our upmost to plan the menu to suit your needs.

In order to plan the menu and source relevant ingredients it is important that you advise us at the time of booking (or at least two weeks before you depart for your holiday). If you have any questions or concerns please do call us to discuss your rquirements, we're more than happy to speak with you to give you confidence that we can deliver a luxury catered chalet holiday to remember. 

Our chalet hosts serve high tea for children around 5.30-6pm. We require all children under 12 to take high tea unless you book the whole chalet. If you book the whole chalet and would rather your children eat with you later then please advise us at the time of booking along with any dietary requirements your child may have.

Our children's menus are very adaptable and the chalet host will discuss with you on arrival to tailor meals to your children's liking. They can whip up classics such as:

Main courses

• Crispy chicken goujons with sweet potato wedges & peas
• Spaghetti bolognaise or carbonara 
• Cottage Pie with peas and carrots 
• Sweet potato fish cakes with rice & broccoli
• Chicken Pie, mashed potatoes & broccoli

Desserts

• Apple crumble with whipped cream
• Mini blueberry cheese cakes
• Baked banana with vanilla ice cream
• Lemon & raspberry frozen yoghurt sundae
• Chocolate brownie with vanilla ice cream