Elevate Your Chalet Dining Experience with Our Unique Menu Flexibility

Imagine this: after a thrilling day on the slopes and a hearty mountain lunch, you return to your luxury chalet, craving something lighter or simpler to wind down the evening. With our Switch Menu flexibility, you don’t have to stick to our classic catered chalet menu. For whole chalet bookings, we offer the option to switch out dishes for lighter or simpler alternatives, all pre-arranged before your trip - at no extra cost.

Tailoring your chalet dining experience is simple:

One - Review the main menu options below (1-5).

Two - Choose from our specially curated ‘Switch Menu’ of delicious alternatives.

Three - Let us know your choices, and we’ll take care of the rest!

Here’s a taste of what’s on offer:

1. Fennel & Paprika Chicken: Aromatic and seasoned to perfection, served with golden roast potatoes and a creamy garlic sauce.
 
2. Pork Teriyaki: A delightful balance of sweet and savoury flavours, complemented by crisp Asian slaw.

3. Coffee-Brined Rump Steak: Richly flavoured and smoky, accompanied by velvety sweet potato purée and caramelized balsamic shallots.

4. Citrus Salmon: Fresh and tangy, finished with pink peppercorn butter and perfectly layered pomme Anna potatoes.

5. Duck Breast with Marmalade Carrots: Elegantly prepared duck paired with carrots infused with a hint of citrus sweetness.

Each dish is thoughtfully crafted to balance flavour, comfort, and variety - whether you’re looking for indulgence or a lighter touch.

Tartiflette with Charcuterie & Green Salad
A comforting classic from the Alps, featuring layers of creamy potatoes, smoky lardons, and Reblochon cheese, accompanied by a selection of artisan charcuterie and a crisp green salad. (Vegetarian option available.)

Gourmet Burgers with Wedges & Green Salad
Juicy hand-pressed burgers served in a toasted brioche bun, topped with your favourite fixings, alongside golden wedges and a refreshing green salad.

Veggie Bean Burger with Wedges & Green Salad
A hearty blend of spiced beans and vegetables, lightly grilled and served with chunky wedges and a zesty green salad.

Homemade Lasagne with Green Salad
Layers of rich beef ragù, creamy béchamel, and al dente pasta sheets, oven-baked to golden perfection, paired with a fresh green salad.

Homemade Vegetable Lasagne with Green Salad
A vibrant mix of seasonal vegetables, tangy tomato sauce, and velvety béchamel, all nestled between pasta layers, served with a crisp green salad.

Spinach and Ricotta Cannelloni with Salad & Garlic Bread
Tender cannelloni tubes stuffed with creamy ricotta and spinach, baked in a rich tomato sauce and topped with melted cheese, served with a fresh salad and warm garlic bread.

Chicken Caesar Salad (Light Option)
Succulent grilled chicken breast on a bed of crisp romaine lettuce, tossed with Parmesan shavings, crunchy croutons, and our signature Caesar dressing.

Halloumi Caesar Salad (Light Option)
Golden pan-fried halloumi adds a Mediterranean twist to this classic Caesar, with crisp lettuce, Parmesan, croutons, and creamy dressing.

Lemon Baked Chicken and Warm Quinoa Salad (Light Option)
Zesty lemon-baked chicken served atop a warm, nutty quinoa salad with vibrant vegetables and a drizzle of tangy vinaigrette.

Chicken Filo Pie with Salad
A flaky filo pastry pie filled with tender chicken and creamy sauce, paired with a light, refreshing salad.

Seabream with Root Vegetable Tangle, Horseradish Cream, and Lentils (Light Option)
Pan-seared seabream served over a bed of earthy lentils, root vegetable ribbons, and a dollop of zesty horseradish cream.

Seabream with Soy, Ginger, Chilli, Garlic, and Coconut Rice (Light Option)
Delicate seabream fillet infused with Asian-inspired flavours, accompanied by fragrant coconut rice.

Homemade Fish Pie with Salad
A hearty pie filled with tender fish in a creamy sauce, topped with golden mashed potatoes, served with a crisp green salad.

Pan-Fried Cod Loin with Wedges, Pea Purée, & Tomato, Olive, and Herb Salsa
Perfectly cooked cod loin with a vibrant pea purée and a zesty tomato, olive, and herb salsa, paired with golden wedges.

Butter Chicken Curry with Rice and Flatbread
A rich, creamy butter chicken curry bursting with aromatic spices, served with fluffy rice and warm flatbread.

Beef Massaman Curry with Rice and Flatbread
A fragrant Thai-inspired curry featuring tender beef in a coconut milk-based sauce, served with rice and soft flatbread.

• Dinner on the first evening cannot be switched - it’s our welcome treat for you
• One dish per night – the whole group agrees on the swap (we’ll still accommodate dietary requirements).
• Switch as many or as few meals as you like.
• Let us know your choices at least two weeks before your trip to give our chalet hosts time to prepare.