A taste of the mountains

At the heart of every ski holiday is the food - nourishing, indulgent, and crafted to make your time off the slopes as enjoyable as your time on them. Our menus reflect the balance of comfort and creativity, offering dishes designed to satisfy your post-ski appetite while tantalising your taste buds. Here's a glimpse of what could be on your plate:

Starters: a flavourful welcome

Start your meal with vibrant, fresh flavors that set the tone for an exceptional dining experience:

  • Sweet Potato, Coconut & Lime Soup: A velvety blend with a tropical twist.
  • Twice-Baked Cheese Soufflé: Light, fluffy, and packed with rich cheesy goodness.
  • Roasted Pear with Goat's Cheese, Honey Dressing & Walnuts: A perfect balance of sweet and savory.
  • Greek Salad: Crisp vegetables and tangy feta dressed to perfection.
  • Parsnip Rosti: A crispy golden delight, perfect for chilly evenings.
  • Cherry Tomato Tart: A buttery pastry topped with ripe, roasted tomatoes.

Citrus Salmon
Pear Tarte Tartin

Main courses: big plates, big rewards

After a day on the slopes, these hearty yet refined dishes are just the ticket:

  • Slow-Cooked Lamb Shank: Melt-in-your-mouth meat paired with flageolet beans, rosemary, and garlic gratin.
  • Coffee-Brined Rump Steak: Smoky, tender, and served with sweet potato purée and balsamic shallots.
  • Citrus Salmon: Bright and zesty, paired with pink peppercorn butter and pomme Anna potatoes.
  • Duck Breast with Marmalade Carrots: A sophisticated dish with a subtle citrus twist.
  • Pork Teriyaki: Sweet, savory, and served with crunchy Asian slaw.
  • Fennel & Paprika Chicken: A fragrant and flavorful plate with roast potatoes and creamy garlic sauce.
Vegetarian options ensure everyone at the table is spoiled for choice, with dishes like:
  • Aubergine Parmigiana: Layers of roasted eggplant, rich tomato sauce, and bubbling cheese.
  • Mushroom, Onion & Blue Cheese Galette: A rustic, flaky tart filled with earthy and bold flavors.
  • Hasselback Squash: Beautifully roasted and served with marmalade carrots and red wine jus.

Desserts: a sweet finale

End your day with a decadent dessert designed to delight:

  • Blackberry Soufflé with Lemon Sorbet: Light, airy, and perfectly tart.
  • Sticky-Toffee Bread & Butter Pudding: A rich, comforting classic served with vanilla ice cream.
  • Pear & Thyme Tarte Tatin: An elegant twist on the French favorite, paired with crème fraîche.
  • Chocolate Raspberry Tart: Dark, rich, and paired with a touch of tangy raspberry.
And of course, every meal concludes with cheese and coffee, because why not indulge a little more?

Hasselback Squash
Blackberry Soufflé

Customisable menu options

Traveling as a group? Our Switch Menu gives whole chalet bookings the freedom to personalise their dining experience:

  • Tartiflette with Charcuterie: A Savoyard classic for cheese lovers.
  • Homemade Lasagne: Comfort food at its finest, with vegetarian options available.
  • Seabream with Soy, Ginger & Chilli: Fresh, light, and packed with flavour.
  • Butter Chicken Curry with Flatbread: A warming, spiced dish to share stories over.
Lighter options like Chicken Caesar Salad or Lemon Baked Chicken with Quinoa are also available for those looking to keep things simple after a hearty lunch on the slopes.


Your dining experience, your way

Our menus aren’t just meals - they’re a part of your ski holiday story. Whether it’s savouring a rich lamb shank after conquering the mountain or nibbling on canapés by the fire, every bite is designed to elevate your chalet experience.

Hungry for more? Let us know about dietary preferences or special requests, and we’ll ensure your menu is just as perfect as the powder outside. We understand that dietary needs can add stress to your holiday. Our goal is to make your stay as enjoyable as possible by accommodating allergies and special requests wherever we can.

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