• Info

    IMPORTANT - Please note: We accept bookings with children and infants on any date in Bear Lodge on room by room bookings, or on any date in any chalet if occupying the whole chalet. Also in all chalets for departures on 15, 22 & 29 Dec 2021; 6 & 13 Feb; 27 Mar; 3 & 10 Apr 2022 . Bookings made online outside these parameters unfortunately will not be accepted. 

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VIP SKI blog

VIP SKI Blog

Our top picks of Val d'Isere restaurants

Restaurant information updated February 2024 There are a variety of restaurants to choose from for lunch or dinner in Val d'Isere , either on the mountain or in the village, whether you're looking for a... Read More

Our pick of the best Les Gets restaurants

Once you’re out enjoying the extensive Portes du Soleil ski area, you may not feel like stopping for lunch, let alone skiing back to your chalet! Don’t worry - there is a fantastic selection of restaurants on... Read More

Girl in bright coloured ski gear dancing on table at Folie Douce

Best Val d'Isere Apres Ski and Nightlife

Updated May 2024 Recognising that après-ski beers and dancing the night away are key elements of many of our guests' ski holidays, we've compiled a selection of our favourite bars in Val d'Isere ... Read More

The Best Restaurants In Morzine

Updated April 2024 Restaurants in Morzine are some of the best ways to spend your time when you're not gliding down the slopes or enjoying the other activities on offer. From charming traditional... Read More

A cake fit for the Queen

Skiers out there will appreciate how special the first bite of a delicious, well earned, afternoon tea cake, cookie or biscuit tastes after a few cheeky après vin chauds. Which is why here at VIP SKI... Read More

Grolsch, Peroni, Heineken or 1664 ?

We have the exciting task of selecting a brewery for the bar at Bear Lodge next week. Of course, we're merrily conducting tasting tests right now, but as it is our guests who will be enjoying a cold beer after... Read More

Veganuary doesn't have to end today!

Regional differences aside, alpine cuisine has been shaped for centuries by its isolated rural nature, with meals predominantly centring around dairy , cereals and meat products. Ski resorts have a... Read More

Food Glorious Food

Our Catering Manager , Ben Cadle, has worked tirelessly over the summer months to plan our menu for the coming season. We of course understand a catered chalet holiday is all about the food. Our menu has... Read More

Behind the cellar door with our Master Sommelier

A catered chalet holiday is all about the food...but of course we understand that the wine on offer is equally important. Wine is a staple ingredient of VIP SKI holidays, be it enjoyed with your 3-course... Read More

Easter Sunday recipe inspiration

Everyone has their own Easter traditions. Whether it's a family Easter egg hunt, Sunday lunch or even an Easter ski holiday ...we're certain you'll have a fantastic weekend! If you're stuck for something... Read More

Off Piste Puds & Cakes - Summer special

During the summer months at VIP SKI HQ, we're treated to an array of sweet and savoury treats from interviewees. It got us thinking, what's one of the best cookie recipes we've had? Then we remembered one of... Read More

Off Piste Puds & Cakes - Easter Treats

Wondering how to keep the kids busy during the Easter holidays? How about some baking? Our chalet elves have been testing out new recipes and they've come up with this delicious Peanut Butter biscuit recipe. Read More

Off Piste Puds & Cakes - Christmas Special

Our chalet elves are back in their alpine home and they've got a special Christmas recipe for us. Their adventures skiing through trees got them thinking, what about trees for afternoon teas! Read More

Bring a little spice to the table this weekend

Our Teriyaki Beef recipe is a firm favourite with VIP SKI guests. If you’re looking for something a little different this weekend or you want to impress your friends and family with a simple yet tasty dish, why... Read More

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