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We open tomorrow at 8:30 AM
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    IMPORTANT - Please note: We accept bookings with children and infants on any date in Bear Lodge on room by room bookings, or on any date in any chalet if occupying the whole chalet. Also in all chalets for departures on 15, 22 & 29 Dec 2021; 6 & 13 Feb; 27 Mar; 3 & 10 Apr 2022 . Bookings made online outside these parameters unfortunately will not be accepted. 

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VIP SKI blog

VIP SKI Blog

The Best Restaurants In Morzine

Updated April 2024 Restaurants in Morzine are some of the best ways to spend your time when you're not gliding down the slopes or enjoying the other activities on offer. From charming traditional... Read More

A cake fit for the Queen

Skiers out there will appreciate how special the first bite of a delicious, well earned, afternoon tea cake, cookie or biscuit tastes after a few cheeky après vin chauds. Which is why here at VIP SKI... Read More

Grolsch, Peroni, Heineken or 1664 ?

We have the exciting task of selecting a brewery for the bar at Bear Lodge next week. Of course, we're merrily conducting tasting tests right now, but as it is our guests who will be enjoying a cold beer after... Read More

Veganuary doesn't have to end today!

Regional differences aside, alpine cuisine has been shaped for centuries by its isolated rural nature, with meals predominantly centring around dairy , cereals and meat products. Ski resorts have a... Read More

Food Glorious Food

Our Catering Manager , Ben Cadle, has worked tirelessly over the summer months to plan our menu for the coming season. We of course understand a catered chalet holiday is all about the food. Our menu has... Read More

Behind the cellar door with our Master Sommelier

A catered chalet holiday is all about the food...but of course we understand that the wine on offer is equally important. Wine is a staple ingredient of VIP SKI holidays, be it enjoyed with your 3-course... Read More

Easter Sunday recipe inspiration

Everyone has their own Easter traditions. Whether it's a family Easter egg hunt, Sunday lunch or even an Easter ski holiday ...we're certain you'll have a fantastic weekend! If you're stuck for something... Read More

Off Piste Puds & Cakes - Summer special

During the summer months at VIP SKI HQ, we're treated to an array of sweet and savoury treats from interviewees. It got us thinking, what's one of the best cookie recipes we've had? Then we remembered one of... Read More

Off Piste Puds & Cakes - Easter Treats

Wondering how to keep the kids busy during the Easter holidays? How about some baking? Our chalet elves have been testing out new recipes and they've come up with this delicious Peanut Butter biscuit recipe. Read More

Off Piste Puds & Cakes - Christmas Special

Our chalet elves are back in their alpine home and they've got a special Christmas recipe for us. Their adventures skiing through trees got them thinking, what about trees for afternoon teas! Read More

Bring a little spice to the table this weekend

Our Teriyaki Beef recipe is a firm favourite with VIP SKI guests. If you’re looking for something a little different this weekend or you want to impress your friends and family with a simple yet tasty dish, why... Read More

Off Piste Puds & Cakes - Part 4

Back in February, whilst out in the park throwing some back threes and tweaking out a few methods, the chalet elves looked at the kickers and, ever with their minds on the test kitchen, began dreaming of big... Read More

Off Piste Puds & Cakes - Part 2

Altitude does funny things to people. Makes them want to strap planks to their feet for starters. It also does funny things to cakes, and don’t even get us started on boiled eggs. However, the humble yoghurt... Read More

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