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I’m sure like many of us, when you think of food you can get on the mountain, you think rich, creamy dishes packed full of flavour and capable of warming even the coldest of skiers. With winter approaching,... Read More
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Every summer we receive 1500 CVs, interview 500 applicants and employ just 200 seasonal staff . We pride ourselves on selecting people with a flair for entertaining and a genuine love of food. Running a... Read More
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Drum roll please… this February , for the first time ever, we will be hosting a tantalising wine tasting week in our extremely popular luxury chalets, The Aspen Lodge, in the heart of Val d’Isere resort . ... Read More
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One of the main reasons for selecting a chalet ski holiday has to be the food. You’re on holiday after all, why would you want to be doing the cooking and the washing up? A chalet holiday is the delight of... Read More
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In all our chalets waiting for you on your return from a day on the mountain you can expect delights such as Guinness cake, lemon curd butterfly cakes, Portuguese tarts, banana flapjacks, and death-by-chocolate... Read More
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Many of our guests have commented they would prefer to see a more simple dish on the menu, or maybe a lighter option. We’ve listened to your requests and are now offering menu choices which can be ‘switched in’... Read More
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Please contact Louise, Jess, Maxine, Cam or Millie if you have any questions.
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