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    IMPORTANT - Please note: We accept bookings with children and infants on any date in Bear Lodge on room by room bookings, or on any date in any chalet if occupying the whole chalet. Also in all chalets for departures on 15, 22 & 29 Dec 2021; 6 & 13 Feb; 27 Mar; 3 & 10 Apr 2022 . Bookings made online outside these parameters unfortunately will not be accepted. 

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VIP SKI blog

VIP SKI Blog

Off Piste Puds & Cakes - Part 4

Back in February, whilst out in the park throwing some back threes and tweaking out a few methods, the chalet elves looked at the kickers and, ever with their minds on the test kitchen, began dreaming of big... Read More

Off Piste Puds & Cakes - Part 2

Altitude does funny things to people. Makes them want to strap planks to their feet for starters. It also does funny things to cakes, and don’t even get us started on boiled eggs. However, the humble yoghurt... Read More

Bring an alpine favourite to your kitchen

I’m sure like many of us, when you think of food you can get on the mountain, you think rich, creamy dishes packed full of flavour and capable of warming even the coldest of skiers. With winter approaching,... Read More

Chef Interview

Every summer we receive 1500 CVs, interview 500 applicants and employ just 200 seasonal staff . We pride ourselves on selecting people with a flair for entertaining and a genuine love of food. Running a... Read More

Wine Tasting Week in Val d'Isere

Drum roll please… this February , for the first time ever, we will be hosting a tantalising wine tasting week in our extremely popular luxury chalets, The Aspen Lodge, in the heart of Val d’Isere resort . ... Read More

It's all about the food...

One of the main reasons for selecting a chalet ski holiday has to be the food. You’re on holiday after all, why would you want to be doing the cooking and the washing up? A chalet holiday is the delight of... Read More

Guinnes cake

Bake yourself some afternoon tea....

In all our chalets waiting for you on your return from a day on the mountain you can expect delights such as Guinness cake, lemon curd butterfly cakes, Portuguese tarts, banana flapjacks, and death-by-chocolate... Read More

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